The process of harvesting edible mushrooms involves several steps. Prepare the mushroom bed: The mushroom bed should be prepared in a way that is suitable for the type of mushroom being grown. This includes selecting the right substrate for the mushroom, providing the appropriate amount of moisture and nutrients, and ensuring the right environmental conditions are maintained. Spawning: Mushroom spawn is a substance that contains mycelium, the vegetative growth of a fungus. Spawning helps to spread the mycelium throughout the mushroom bed. Fruiting: After the mycelium has colonized and the mushroom bed is ready, it is time to initiate the fruiting process. This is usually done by increasing temperature, humidity, oxygen levels, and light. Harvesting: The mushrooms are ready to be harvested when the caps have opened and the gills are visible. The mushrooms should be carefully harvested using a knife or scissors. Packaging: After the mushrooms have been harvested, they should be carefully packed in suitable containers for transport and storage. Cleaning: The mushrooms should be cleaned with a soft brush or paper towel to remove any dirt and debris. Drying: Drying the mushrooms helps to preserve them for a longer period of time. This is usually done by placing the mushrooms in a warm and dry place. Storing: Proper storage is necessary to maintain the quality of the mushrooms. The mushrooms should be placed in an airtight container and stored in a cool, dark place

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