How to Make Sardine Bean Cake (Akara) – A New Twist on a Classic Recipe

We all love bean cake (Akara), but if you're tired of the same old recipe, here’s a delicious new way to make it—with sardines! Follow these simple steps to create a flavorful twist on this traditional dish.

Ingredients

✔ Beans (any variety suitable for Akara)
✔ Pepper (to taste)
✔ Onions (1 medium-sized)
✔ Garlic (optional, for extra flavor)
✔ Sardine (fish only, keep the oil)
✔ Salt (to taste)
✔ Vegetable oil (mixed with sardine oil for frying)

Step-by-Step Preparation

Step 1: Soak and Peel the Beans

• Soak the beans in water for about 10 minutes to soften them.
• Peel off the skin by rubbing the beans between your hands.
• Rinse at least three times until all the shaft is removed.

Step 2: Blend the Ingredients

• In a blender, add the peeled beans, pepper, onions, and garlic.
• Pour in a reasonable amount of water and blend until smooth.

Step 3: Mix and Add Sardines

• Pour the blended beans into a bowl.
• Add salt to taste.
• Add only the sardine fish (without the oil) and stir thoroughly.

Step 4: Prepare the Oil for Frying

• Heat a frying pan and add vegetable oil mixed with the sardine oil.
• Allow the oil to heat properly.

Step 5: Fry the Akara

• Scoop the batter into the hot oil in small balls.
• Fry until golden brown, ensuring they don’t burn.
• Remove and place on a paper towel to absorb excess oil.

Serving Suggestions

Enjoy your sardine bean cake with:
✔ Bread – for a delicious sandwich-style meal
✔ Pap (Ogi/Akamu) – for a classic Nigerian breakfast

This sardine Akara is a flavorful, protein-packed variation that adds a delicious twist to the traditional recipe. Give it a try and enjoy!